Traveller from USA

Ari Rokni, investor/owner at Smyth and The Loyalist, 1 Michelin Star restaurant in Chicago, visited Donostia and chose Greeters to get a local point of view about cuisine in town. With our Greeter Izaskun, they enjoyed the new concept and excellent pintxos at “A fuego negro”, the place where all the new cuisine lovers go for the best new recipies in town. After that, Ari and Izaskun visited other traditional bars and talked about local products and traditional recipies and pintxos.

We hope you had a good time, Ari, and enjoyed one of the most innovative bars in town “A fuego negro”.


A free “welcoming service” to live and experience the Basque Country through the eyes of a local Greeter.

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